Hungarian Green Pea Stew is super quick and easy to make, with only a handful of budget-friendly ingredients.
I prefer quick and filling lunches that I could also eat in smaller portions.
Green pea soup with mint is a tasty vegetarian alternative for the classical version with bacon.
Puréed Green Pea Soup is bright, light and fresh - in fact, it tastes just like Spring! Unusual and impressive, the combination of fresh (or frozen) green peas, butter lettuce (yes, lettuce!), onion, bouillon, cream, and a bit of butter is divine.
Vegan Pea and Coconut Spread is ridiculously simple to make, but the flavours are heavenly! It's fresh, light, minty, lemony and coconutty - kinda perfect!
A few days back I read the recipe of Minty Green Pea Soup created by Masterchef Pankaj Bhadouria.
Fresh Green Pea Soup with Mint is creamy and has a touch of elegance with the cool taste of tiny flecks of fresh mint added to this lovely springtime soup.
Simple fig & green pea salad with tofu feta and maple mustard dressing.
This green pea and kale spread is the perfect 5-minutes savory breakfast option
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Accordingly to Chinese Astrology, the lucky colors for people born in the year of Sheep/Goat this coming Lunar New Year are green, red and purple.
You can never go wrong with frozen green peas, they're easy to use and sweeter than fresh peas.
Kachori - Puffed indian bread made by stuffing green peas and deep frying
This salad not only looks good, but it is also appreciated by the young one as well their parents.
Earlier this week, we were headed to the Denver Botanic Gardens for a concert.
Green Pea, Basil and Mint Crostini is a fresh, light, flavorful, make ahead appetizer.
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