Niramish aloo dum aka niramish aloor dum is a luscious, spicy and flavoured Bengali baby potato curry which is crazily popular among Bengalis.
How to make dum aloo bengali or traditional niramish aloo dum or no onion garlic dum aloo: This is actually Bengalis all time favourite aloor dum recipe.
A traditional and unique way of preparing biryani in a style where uncooked meat marinated with spices is slow cooked with parboiled rice and aromatics in an airtight vessel known as dum cooking.
Bengali aloor dum or dum aloo, a veg recipe is able to create its magic over the vegetarian- non-vegetarian people.
BESAN WALI ARBI Colocasia is called Arbi in Hindi, Kesavuna Gedde in Kannada and Alvamande in my mother tongue, Konkani.
DRY MASALA ARBI Today's recipe makes use of colocasia, a root vegetable, which is also called Taro.
Arbi masala curry is a delicious and mouth-watering curry we prepare from taro root.
KURKURI FRIED ARBI Colocasia (Taro Root) is a commonly available vegetable in India.
ARBI MASALA FRY The recipe today is made of a potato- like vegetable called Colocasia ( also called Taro Root) which in India is known a.
Sukhi arbi or dry colocasia stir fry makes a good accompaniment with any meal.
CHATPATI ARBI In my mother tongue, Konkani we call Colocasia (also known as Taro Root) as Alvamande.
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Bhoger alu dum or niramish bhoger aloo dum with step by step pictures- a special potato curry for Bengali Durga Puja and kali puja.
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