These cocoa-nut energy bites come together in about 5 minutes and are vegan and gluten-free too!
These German Christmas cookies will make a delightfully tasty addition to your holiday cookie baking list this year! They come in a wide variety of flavors and textures that will have you in the holiday spirit in no time.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
We've been busy here and have some new things to share! Check out my new fitness blog and get the recipe for these mouthwatering protein treats
Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.
If you love hot food and cheese together you wouldn’t find a better snack than these cheesy crunchy hot goodies
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Cookbook with a global twist on Indian kebabs, tikka, chutneys and beyond, backed by good-to-know information on Indian marinades, spice rubs and grilling.
Chicken breast nuggets coated in flour and spices then shallow fried in a wok until crispy.
Our global twist on kebabs, tikka, chutneys and beyond - our collective knowledge and experience on the topic - all in one place.
This delicious nut-free pesto is easy to make, packed with flavors, and requires simple ingredients.
No Bake Chocolate Chip Energy Bites are a fun and easy allergy friendly snack for school or travel.
Take a handful of fresh basil and spinach leaves and turn them into a nut-free vegan pesto in 5 minutes! To make this Italian classic condiment vegan you will need SEVEN simple ingredients.
Fresh, homemade roasted seed and nut butter is better than anything you can buy in the store.
Smooth cinnamon caramel is the star in these Cinnamon Caramel Nut and Crumble Bars.
Happy Hanukkah! I’ve always wanted to make some nut and dairy-free Rugelach and Hanukkah is the perfect time to come up with a new recipe.
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