Christmas is over, but I still like to make nori rolls every now and then.
Furikake Salmon Buddha Bowl is a flavorful and super nutritious, well-balanced dinner that is quick, easy to make and will satisfy your sushi cravings.
Vegan furikake seasoning - a Japanese condiment packed with umami and nutty flavors.
Furikake is a popular Japanese seasoning that is salty, sweet and nutty at the same time.
Succulent salmon baked with furikake seasoning is packed with umami flavor.
In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).
This is mainly just a great sauce recipe, a garlic & ginger sauce, that can be used to top your choice of protein or veg and cooked however you like.
This fantastic vegetarian sushi is the perfect sweet and salty combo, with delicious sweet potato, salty nori, and sticky rice! The sushi starts with crispy breaded sweet potato wrapped up in perfectly cooked rice, then packaged in nori, and drizzled.
For almost as long as Japan has been in existence, Japanese people have been eating a type of sea vegetable commonly referred to as “nori.
“The Best Vegan Ramen” is incredibly quick and easy, by using simple ingredients to make a rich and smooth ramen broth instantly, loaded with all the essential classic toppings such as sweet corn, mushrooms, shredded seaweed nori, and spring onions.
A simple and elegant pasta tossed in cream based sauce blended with karasumi (bottarga) and topped with Japanese nori and fresh shiso leaves.
If you have never tried sea vegetables/weeds, this is a great apportunity.
Sadly not all sushi is gluten-free.
Flavorful Vegan Fish and Chips recipe, made with marinated tofu wrapped in nori sheets, dip in a seasoned batter, and lightly fried
This pan-seared salmon is paired with sticky Japanese rice and topped with vegetables, pickled ginger, nori, and sesame seeds! You'll want to dive right in to this delicious sushi bowl!
These Sweet Potato Sushi Rolls (Maki Sushi or makizushi) are filled with maple roasted sweet potato, earthy beetroot and creamy avocado wrapped up in sushi rice and nori sheets.
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