Tandoori without oven,stove top mathod
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Spicy and delicious Tandoori Paneer Pakodas is a ginger food created with some twist.
Paneer aloo tarkari or Aloo paneer curry is a succulent Bengali veg recipe which is immensely popular among Bengalis.
Chilli paneer dry aka chilli paneer recipe is a scrumptious and lip-smacking vegetarian Indo-Chinese recipe.
North indian dish,restaurant style,bell pepper,roti,naan,chapathi
Tandoori Chicken Whole Legs is a soft, succulent dish made by roasting chicken that is marinated with yoghurt and a mix of spices.
Naan is a delicious Indian leavened flatbread that is typically eaten at most meals.
Tandoori Roti is a kind of bread usually served with Nihari and other such cuisines.
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.
Paneer methi malai recipe aka Methi malai paneer recipe is a rich, creamy, flavoured and slightly sweet Indian paneer curry recipes with a ting of bitterness from methi leaves aka fenugreek leaves.
Chicken Naan - Whole wheat flatbread stuffed with spicy chicken stuffing, served as breakfast or as a lunch box option.
Ingredients: 4 cups white flour 1 egg 1/2 cup plain sour yoghurt 1 tbs vegetable oil 1 tbsp butter 1 tsp active dried yeast 1/2 tsp baking powder 3/4 cup lukewarm water 1 tsp sugar Salt to taste Instructions: Add 1/2 a tsp salt & baking powder.
Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.
Tandoori gobi recipe aka gobi tikka is one of the most scrumptious starter or snacks recipes in the subcontinents of north India.
This Indian tandoori chicken in the oven recipe is easy to prepare and it boasts an incredible and authentic Indian flavor in every mouthful.
Tandoori Chicken is a kabab dish, where it is marinated first with lemon juice and salt in order to tenderize it for quick cooking and then marinated again with a blend of yogurt and spices to enhance the flavors.
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