A blog about Indian and International cuisine, with simple steps and catchy pictures.
Aloo ke Gutke (Mustard flavoured Potatoes) is a traditional food of Uttarakhand.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 250 g noix de coco râpée / 250g grated coconut / 250 g de coco rallado 80 g de semoule fine.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 100 g de beurre non salé, à température ambiante / 100 g unsalted butter at room temperature.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES: 750 g de poitrine de poulet, 500 g oignons, 2 gousses d’ail, 3 œufs + 1 jaune d’œuf, 20.
Andhra Pradesh's cuisine is probably the spiciest and hottest of all Indian cuisines.
Assam, the enchanting state of North East India, is the perfect tourist destination not only for its lush green natural beauties but also for its delicious cuisine.
Manipuri cuisine defines the entire spectrum of scrumptious delicacies that has kept the people of North east healthy and contented over the years.
Indulge in over 200 native dishes of Punjab cuisine with an exciting mix of spices, herbs, vegetables, and meats.
In essence, Indian cuisine gives us a unique creative license to experiment with wines we like to drink.
Explore the cuisine of Thailand and you will find innumerous variety of food to satisfy your tasty buds and love for food.
The tummy filling Bhojpuri cuisine has subtle flavour of spices and the dishes are usually mild and are greatly influenced by the Mughalai and Awadhi cuisines.
The Culinary Hoppers have decided Bengali Cuisine for this month.
Uncover the fascinating history and tantalizing flavors of Tandoori Cuisine.
Goa, the land of diverse cultures and international cuisines thrives mainly on tourism.
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