It's pumpkin time again! I've been waiting all year to process batches of pumpkin puree.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
After a trip to Moose Creek Pumpkin Patch, south of Chapman, Ks.
I used excess pie dough and cut it into seasonal shapes.
Want to make your own pumpkin puree? It's easy to do in the Instant Pot! Make your own pumpkin puree from fresh pumpkins if you want to avoid canned pumpkin or you just want to try something new.
Skip the canned pumpkin puree and make homemade pumpkin puree from scratch, it is literally the easiest thing to make.
This Pumpkin Puree Recipe with step-by-step instructions makes it super simple for anyone trying their hand at making pumpkin puree from scratch.
A recipe for roasting pumpkin to make your own homemade delicious pumpkin puree that can be used in any recipe that calls for pumpkin.
Pumpkin is usually baked in the oven, but if you do not have an oven, this post is dedicated to the pumpkin puree recipe without an oven.
The gnocchi is pan seared with butter, sage, and mushrooms, topped on homemade roasted pumpkin and garlic purée.
Ponzu Steak on a Wasabi pumpkin purée is an almost asian dish, the underlying flavours are all japanese although the format of the dish is more western cuisine (steak, potato).
Make your own pumpkin puree in the instant pot and you will never buy store-bought again!
Apricot Puree is a healthy and delicious treat to all the beautiful babies.
Pumpkin cakes are an incredibly fun, festive, and delicious way to celebrate the wonderful season of fall! With a wide variety of flavors, all of these cakes have one thing in common - they look just like pumpkins! These cakes are perfect for hosting.
Summer Fruit Puree with mango, banana, passionfruit and peach.
ALOO DUMPLINGS IN PALAK PUREE This side dish is made with potato (aloo in Hindi) dumplings and a spinach (palak in Hindi) puree.
How to make the beans and potatoes puree with thermomix in 5 minutes? A thermomix recipe foolproof with 3 ingredients, in 4 steps.
This creamy parmesan brussel sprout puree is smooth, velvety, and irresistibly delicious.
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