“Burnt ends” are the “oysters” of BBQ.
Slow cooker beef carnitas marinate all day long in a flavorful mixture of Mexican spices, citrus, and onions, then are shredded and broiled till slightly crispy.
Instant Pot Carnitas is the easiest & quickest way to make pork carnitas for your tacos or burritos.
These super tasty Leftover Turkey Carnitas are my favorite way to use up leftover turkey meat! My turkey carnitas are the best use of your leftover turkey from holidays, hands down! Your family is sure to love these easy street style tacos any night.
Quick, easy, and flavorful Carnitas made in your Instant Pot in no time! Carnitas make amazing tacos, burritos, enchiladas, and more and are a great dish to serve for a crowd.
This Slow Cooker Mexican Carnitas recipe is my favorite way to make one of my favorite Mexican dishes.
Crispy Pork Carnitas or Mexican Slow Cooker Pulled Pork is SO tender and juicy on the inside, while deliciously crisp and golden on the edges! The closest recipe to authentic Mexican Carnitas WITHOUT using lard! Excellent when served with lime, onions.
Carnitas are traditionally made with pork - slow cooked.
These vegan Jackfruit Carnitas Tacos taste so amazing and are so perfectly textured, that I'm sure they will be a hit when you serve them.
These Crispy Pork Carnitas are braised until mouthwateringly tender then quickly placed under the broiler until the meat has charred, crisp, edges.
These flavorful Mexican Birria Tacos (Tacos de Birria, Quesabirria, or Quesatacos) are the perfect combination of sweet, sour, savory, slightly spicy, and a hint of smoky goodness! With this flavor-packed goat stew, you can serve it up as-is or make.
Each crispy bite of Smoked Pork Belly Carnitas is packed with so much juicy flavor and texture.
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Story Publishing, 2019).
Tacos, Créme Fräiche, Creme Fraiche, Cheese, Baked Tacos
Crispy Pork Carnitas is basically Mexican Pulled Pork with layers of subtle flavours, using Mexican spices, beer, orange juice and onions.
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