Instant Pot Carnitas is the easiest & quickest way to make pork carnitas for your tacos or burritos.
This Slow Cooker Mexican Carnitas recipe is my favorite way to make one of my favorite Mexican dishes.
These super tasty Leftover Turkey Carnitas are my favorite way to use up leftover turkey meat! My turkey carnitas are the best use of your leftover turkey from holidays, hands down! Your family is sure to love these easy street style tacos any night.
Easy Recipe for Carnitas for a Crowd! Carnitas, fresh Salsa, Rice and Beans, an excellent meal for a large group.
Quick, easy, and flavorful Carnitas made in your Instant Pot in no time! Carnitas make amazing tacos, burritos, enchiladas, and more and are a great dish to serve for a crowd.
Easy Recipe for Carnitas for a Crowd! Carnitas, fresh Salsa, Rice and Beans, an excellent meal for a large group.
Crispy Pork Carnitas or Mexican Slow Cooker Pulled Pork is SO tender and juicy on the inside, while deliciously crisp and golden on the edges! The closest recipe to authentic Mexican Carnitas WITHOUT using lard! Excellent when served with lime, onions.
Carnitas are traditionally made with pork - slow cooked.
Is cooking in lard throws us into the eternal flames of hell or is there redemption for us? Let's make carnitas to hear the words of God!
Meal Prep should not be boring or time-consuming! Meal Prep Burrito Bowls use my popular freezer friendly IP or slow cooker carnitas recipe for the win!
Slow cooker beef carnitas marinate all day long in a flavorful mixture of Mexican spices, citrus, and onions, then are shredded and broiled till slightly crispy.
Slow Cooker Crispy Chicken Carnitas couldn't be any simpler! #ChickenCarnitas #SlowCookerRecipe
A mouth-watering batch of pork carnitas can be made up to 3 months in advance.
These Crispy Pork Carnitas are braised until mouthwateringly tender then quickly placed under the broiler until the meat has charred, crisp, edges.
These vegan Jackfruit Carnitas Tacos taste so amazing and are so perfectly textured, that I'm sure they will be a hit when you serve them.
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Story Publishing, 2019).
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