Chili con carne fans look no further because here are 30 easy chili recipes - a simple, tasty recipe for every palate and occasion.
Turkey chili soup is a twist on traditional turkey chili.
Hot Chili Garlic Sauce| How to Make Red Chili Sauce at Home |Easy Homemade Chili Garlic Sauce Prep time: 10 mins Cooking Time: 30 mins Total Time:40 
Are you looking for something that is appetizing and also tickles your tongue? Try this 🇲🇽 one-pot Vegan Chili( Chili Con Carne)!
Thai Chili Stout Beef Skewers with Chili Ginger Dipping Sauce
I've gathered a few options for an easy chili powder substitute so if you just opened the cabinet and realized you're out, you're in luck! Some common spices, or mixtures of common spices, can substitute chili powder if you're in a pinch and you might.
This rich chili con carne is ideal for topping baked potatoes.
This low calorie red chicken chili with tomatoes teams chicken with chili con carne ingredients for a great meal with rice or cornbread.
My sister, Marla Newell Payne, made these tasty crackers for Thanksgiving (in Texas) to have with pre-dinner drinks.
Vegan Chili Cheese Fries are the ultimate comfort food! A pile of crispy baked fries, topped with hearty vegan chili, and drizzled with a creamy vegan cheese sauce.
Spicy Kashmiri chili and cheese popcorn is so addicting! There's just something about the combination of cheese and heat that pair so well together! Its like a flaming hot popcorn! All you need is some hot, freshly popped popcorn, butter, Kashmiri chili.
Easy Chili Mac and Cheese without beans is a mash up between two beloved kid recipes: Chili con carne y Mac and cheese served with some crispy tortilla chips.
A chili cheese quesadilla is the perfect way to repurpose a leftover batch of chili! It is quick, easy, and a delicious break from the routine.
Cincinnati chili cheese nachos, "Cincinnachos" as they will henceforth be known.
You can easily adapt this recipe to your own heat tolerance by using more or less, hotter or milder, peppers in your rendition.
Vegan chili almond cheese that's creamy, tangy, slightly spicy and a little bit smoky.
The opinions