Aloo bukhara chutney aka dried plum chutney is a very delectable and popular condiment in the subcontinents of India and Pakistan.
Disclosure: I received free samples of California Dried Plums mentioned in this post.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
When I interviewed Elinor Haas for my monthly food column (in the Abilene Reflector-Chronicle) she extolled the virtues of chocolate.
Gooey healthy bars that are bursting of flavors of nut butter and chocolate.
These sun-dried tomato and pine nut sausages are the perfect vegetarian sausage to use in hot dogs or bangers and mash.
Sabrina Ghayour's books have become great references for Persian cooking.
These German Christmas cookies will make a delightfully tasty addition to your holiday cookie baking list this year! They come in a wide variety of flavors and textures that will have you in the holiday spirit in no time.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian Cuisine, Eggless Baking
The best dill substitute depends on whether you love the flavor of dill and want to match it, or you dislike dill and want to replace it.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
One of my very good friends, Diana, has a plum tree that produces an abundance of plums every year.
If you're a fan of Cheerios (and who isn't?!) I have a fantastic post for you today.
Smooth cinnamon caramel is the star in these Cinnamon Caramel Nut and Crumble Bars.
Super moist and delicious peanut butter plum brownies that will fill your kitchen with fall flavours.
These nut and sultana refrigerator bars are perfect for an afternoon or mid-morning snack.
The opinions