Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Prep time: 20 mins Cooking Time:40 m
The rainy season has come and there’s no better way to spend an afternoon with a cup of hot tea and delicious snack.
This samosa, despite being made almost from scratch is so easy to make and a lot healthier than the regular deep fried samosas, it contains potato and cauliflower and some spices.
Baked phyllo dough samosa pies are a low-carb baked (non-deep fried) version of an authentic Indian samosa recipe.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Onion samosa are popular snacks also known as Irani samosa or mini samosa made by homemade pastry sheets and spiced onion fillings.
Onion samosa are popular snacks also known as Irani samosa or mini samosa made by homemade pastry sheets and spiced onion fillings.
‘Samosa’ the versatile Indian snack is essentially crisp deep-fried dough, with a filling of ‘just about anything’ from potatoes and peas in its best known version, to other vegetables of choice and delicious ground meat fillings.
Muffins are really just cakes baked in small cups and they appeal to almost everyone.
Samosa tostadas are a great way to get your homemade samosa fix without the hassle of actually making them! Just top the classic potato and pea mixture on a fried flour tortilla with some sweet and spicy chutney!
Bengali singara recipe aka Bengali samosa is an epic savoury street food of Kolkata which is sold in every corner of Bengal, especially in sweet shops.
Samosa is a deep-fried crispy pastry stuffed with spicy potato filling with green peas & peanuts cooked with lots of common Indian spices.
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