Spinach Potato Samosa
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa
Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Prep time: 20 mins Cooking Time:40 m
Potato and Curly Endive Samosa - Dreamy Table
The rainy season has come and there’s no better way to spend an afternoon with a cup of hot tea and delicious snack.
Giant potato and cauliflower filo samosa
This samosa, despite being made almost from scratch is so easy to make and a lot healthier than the regular deep fried samosas, it contains potato and cauliflower and some spices.
Baked Phyllo Dough Samosa Pies
Baked phyllo dough samosa pies are a low-carb baked (non-deep fried) version of an authentic Indian samosa recipe.
Onion samosa recipe
Onion samosa are popular snacks also known as Irani samosa or mini samosa made by homemade pastry sheets and spiced onion fillings.
Onion samosa recipe
Onion samosa are popular snacks also known as Irani samosa or mini samosa made by homemade pastry sheets and spiced onion fillings.
Samosa Tostadas
Samosa tostadas are a great way to get your homemade samosa fix without the hassle of actually making them! Just top the classic potato and pea mixture on a fried flour tortilla with some sweet and spicy chutney!
How To Make Mexican Samosa? - Tasted Recipes
Mexican Samosa is a unique Indo-Mexican recipe with a sweet and sour taste.
Layered Samosa Puri | Farsi Gujarati Puri - Tasted Recipes
Samosa Puri is a crispy, crunchy, and savory snack.
Cranberry Ginger Apple Samosa - A Mouthwatering Winter Dessert (Plus Handy Tips on Making ‘Samosas’) - Peri's Spice Ladle
‘Samosa’ the versatile Indian snack is essentially crisp deep-fried dough, with a filling of ‘just about anything’ from potatoes and peas in its best known version, to other vegetables of choice and delicious ground meat fillings.
Bread Samosa | ब्रेड समोसा - Tasted Recipes
Bread Samosa is an innovative snack recipe for regular samosa where bread slices are used to make samosas instead of dough strips or sheets.
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