Teaming cabbage and bell pepper with sesame oil, rice vinegar and more, this piquant raw crack slaw recipe makes a tasty, crunchy side dish.
Jicama adds a nice crunch to salads and lends a sweet and nutty flavor.
Why have your regular old cole slaw when you can make this spicy cole slaw for a change? I honestly couldn't stop eating it!
This recipe for a sweet and creamy Cole Slaw is about as Southern as it gets.
I’ve been noticing a trend towards flavoured coleslaws in the shops – anything from coronation ‘slaw, jalapeño ‘slaw, barbecue ‘slaw.
Try something new for taco night with these crunchy bbq jackfruit tacos.
Tahini coleslaw recipe aka tahini slaw recipe is a healthy, vegan and delicious slaw recipe which could be a perfect side for the spring and summer seasons.
This crunchy, salty, and spicy coleslaw is an excellent companion to Sonoran style dishes.
Add a south of the border touch to the classic crack slaw recipe and enjoy this wonderful Mexican crack slaw.
Pair your meats with Spicy Curtido Cabbage slaw, a mix of crisp cabbage, carrots, onion, and fiery chiles, bathed in a tangy pickle brine.
This broccolini slaw is crisp and refreshing with a tangy, creamy dressing that will have you savoring every bite! You can enjoy this slaw on its own or use it to elevate sandwiches and wraps! All it takes is a few ingredients and about 10 minutes of.
Crunchy cole slaw, with just-right creaminess and perfect amount of vinegar tanginess.
A crispy, crunchy slaw with a nice zingy dressing, this Asian slaw is one of my favorites.
This zippy apple slaw is delicious in sandwiches and is the perfect side dish to meats and sausages, including these Pork Medallions in Apple Cider Sauce! A touch of rutabaga, kohlrabi or turnip provides a hint of cabbage flavor and a firm texture that.
Sesame crusted halloumi with a simple Asian slaw - the creamy, salty cheese and the crunchy, slightly sweet slaw are the perfect combination!
This North Carolina BBQ w/ cole slaw and hush puppies will make you happy and full!
The light, sweet flavor and crunchy texture of Jicama make a perfect slaw for fish tacos or a simple side salad.
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