Venezuelan Arepas

Venezuelan Arepas
Learn how to make arepas, delicious cornmeal pockets filled with favorite vegan dishes such as jackfruit carnitas, scrambled tofu, black beans, guacamole, fried plantains are an indulgent and hearty treat that can be served for breakfast, lunch or dinner.

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Venezuelan Arepas

Venezuelan Arepas

Learn how to make Venezuelan Arepas, delicious cornmeal pockets stuffed with favorite vegan filling such as jackfruit carnitas, scrambled tofu, black beans.

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Black Bean & Cheddar Arepas

Black Bean & Cheddar Arepas

These are an adaption of arepas, which are classically made with arepa flour and either served on their own as a kind of flatbread, or split and stuffed with anything from cheese to meat to eggs.

Carne Mechada (Venezuelan Shredded Beef)

Carne Mechada (Venezuelan Shredded Beef)

A Venezuelan pulled beef dish served over rice or as a stuffing for arepas and empanadas.

Gluten Free Arepas

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Arepas are gluten-free by nature, one-of-a-kind delights in Hispanic culture- filled with beans, vegan cheeses, and more.

Arepas Recipe

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Naturally gluten free arepas bun with the possibility to taste the whole world in it.

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These vegan arepas are just amazing.

Pabellon Criollo   (Venezuelan shredded beef)

Pabellon Criollo (Venezuelan shredded beef)

Plantains, Pabellon Criollo, Arepas,

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Venezuelan Food History & Cuisine - Food & Recipes

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The food and cuisine in Venezuela have many traditional European influences (especially Italian, Spanish & French) and is quite delicious and flavorful.

SUGAR FREE PROTEIN EGGNOG, VENEZUELAN PONCHE CREMA - iKarolina

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This Sugar Free Protein Eggnog is my healthy and guilt free version of my favorite holiday cocktails also know as Ponche Crema in Venezuela

Guasacaca - Venezuelan Avocado Salsa

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