Let's make authentic Sri Lankan Coconut Roti( Pol Roti)! With 4- ingredients, make these easy, delicious, coconutty Sri Lankan flatbread for your family.
This is the only recipe you need for the best Sri Lankan coconut roti/flatbread.
An incredible easy Sri Lankan coconut Sambal recipe that only takes 10 mins to make and need very few ingredients.
This classic Sri Lankan Chicken Curry is the most popular meat curry in all Sri Lanka.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Easiest Sri Lankan cashew curry recipe ever! Cashews become melt in your mouth soft and the curry is thick and creamy and the perfect addition to Sri Lankan festive table.
Sri Lankan potato fry or “Ala Thel Dala” is a classic Sri Lankan potato dish that is really simple and easy to make
Sri Lankan vegetable roti or "Elawalu Roti" is a must-try Sri Lankan short-eat that is filled with a spiced vegetable filling wrapped in a charred thin flaky flatbread.
An easy way to make delicious Sri Lankan yellow rice in the instant pot or rice cooker.
Chicken kottu - The best and the most popular Sri Lankan street food and probably the most popular Sri Lankan food in the world.
Kiribath aka Sri Lankan milk rice is Sri Lanka's national dish that we make for every celebration in Sri Lanka.
Sri Lankan popular snack made with a spicy vegetable and tuna filling covered with a thin pancake, breaded and deep-fried until crispy and golden
This healthy Sri Lankan beetroot curry is a must-try! Coconut milk and spices in the curry bring out the sweetness of the beetroot and make you crave for more.
These Sri Lankan hoppers (aka appam) are soo good, they are made with fermented rice flour or raw rice, coconut milk and a few more ingredients.
Sri Lankan Dry Fish Curry aka "Karawala Hodi" is a super easy and delicious, creamy, tangy and salty curry made with dried fish, coconut milk, and spices.
My one-pot, vegan Sri Lankan spicy lentil curry with coconut milk recipe (Parippu Mirisata/පරිප්පු මිරිසට) that you definitely have to try.
This Sri Lankan curry is really easy to make from scratch! Just three spices, lots of veg and some coconut milk, and you've got a tasty vegan dinner.
Masoor dal tastes rich with coconut milk, herbs and spices.
The opinions