Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
BHINDI KALI MIRCH Lady's fingers/okra are called Bhindi in Hindi, Bhenda in my mother tongue, Konkani and Bendekayi in Kannada.
The Kali Mirch Paneer is peppry but not unbearably hot in taste although we have used black peppercorns thrice.
Shimla mirch besan ki sabji or capsicum besan sabji is a very delectable and popular Maharashtrian side dish.
Chicken curry made with Black pepper, giving the curry a nice kick but being a white gravy chicken, its not spicy at all, just the right flavours.
Murg Malai Kabab - Spicy, juicy and creamy roasted crispy kababs.
KALI THORI BHENDI In my mother tongue, Konkani, Whole Black Pigeon Peas are called "Kali Thori.
`Thiruvathirai` is a Hindu festival celebrated in India in the states of Tamil Nadu and Kerala for Lord Shiva and Thiruvathirai Kali recipe is prepared as a `Prasadham` for this spiritual occasion
Bhoger alu dum or niramish bhoger aloo dum with step by step pictures- a special potato curry for Bengali Durga Puja and kali puja.
Shimla mirch ki sabji is a vastly popular north Indian vegetarian recipe.
Kasoori Malai Murg is a delicious Mughlai type of curry with flavors of fenugreek.
HARI MIRCH KE TIPORE "Hari Mirch" means "Green Chilies" hence the name for this instant pickle made of green chillies.
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