GÂTEAU MOELLEUX AUX ABRICOTS SECS / SOFT DRIED APRICOTS CAKE / BIZCOCHO BLANDO CON ALBARICOQUES SECOS

GÂTEAU MOELLEUX AUX ABRICOTS SECS / SOFT DRIED APRICOTS CAKE / BIZCOCHO BLANDO CON ALBARICOQUES SECOS
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 2 œufs / 2 eggs / 2 huevos 60 g de sucre semoule / 60 g caster sugar / 60 g azúcar en polvo .

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