Aloo bukhara chutney aka dried plum chutney is a very delectable and popular condiment in the subcontinents of India and Pakistan.
Disclosure: I received free samples of California Dried Plums mentioned in this post.
This dessert tastes like cheesecake in a bowl, but with only one-twentieth of the effort of a regular cheesecake! Reduced vanilla-infused port (be sure to use ruby port, not tawny) creates a gorgeous sauce for frozen cherries.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Recipe Goose liver and Port instant pot - This is a nice way to present goose liver.
Rich, fudgy, & decadent, Port Wine Chocolate Cake has deep chocolate flavor and a hint of berries.
Last week I shared about the connection between the gut and the nervous system.
Typical winter vegetables and sweet spices make this beef roulade stew with winter vegetables in port outstanding.
Quick roasted figs in Port with honey and a touch of lavender served chilled for dessert.
Roast Capon with Port Sauce and Sage Stuffing, Potatoes and Parsnips
Recipe Chicken breast, Port and mushrooms instant pot - This is a recipe with chicken, mushrooms and Porto.
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
Blue Cheese, Walnut, and Port Wine Pâté is a simple yet delicious appetizer.
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