Our Watercress and Roasted Beet Salad uses crisp watercress leaves and icy-cold cubes of roasted red beets.
This Beet Watercress and Arugula Salad has sweet roasted beets combined with spicy watercress and arugula.
This rujak salad with watercress is a vegetarian version of Javanese rujak.
An easy to make watercress and apple fresh salad, it combines sweet, and sour tastes.
Healthy and tasty brown and green lentils salad with mushrooms, wasabi rocket salad, high in protein and such a filling vegetarian & utterly gluten-free dish.
Chicken breast, fresh peach and croutons go on a bed of salad greens.
Watercress is a part of the Brassicaceae family of veggies, including kale, cabbage, and Brussels sprout.
Here’s a picture of my second batch of watercress soup in preparation for the Watercress soup world championship – it was nice (delicious even) but no winner in my opinion! Batch one wi…
Light and fresh salad with a tangy fruity vinaigrette.
This creamy Peppadew pasta with watercress and pine nuts comes together in just 15 minutes, and the sauce is sweet, spicy, creamy.
This super easy watercress and pumpkin seeds pesto is perfect company for any dishes.
A deliciously French soup using fresh watercress, which is not only packed with vitamins but has a particularly gorgeous flavour - even a bit cheesy!
These stuffed crepes are filled with a creamy ricotta and watercress mixture, and drizzled with a tangy balsamic reduction.
You may select any type of watercress, they all work! Be careful: they are fragile so use them quickly once you’ve purchased them.
An easy appetizer of cooked watercress that you can make in 10 minutes.
Yield 1 serving 1/6 small red onion, thinly sliced 1/2 cup watercress with stems 1 teaspoon lemon juice Kosher salt and ground black peppe.
Gluten-Free Vegan Watercress Spring Soup - a quick, easy and super delicious healthy soup, perfect for dinner party or party appetizers at Easter!
This Sunday in Alresford, Hampshire, UK is the first ever World Watercress Soup Championships – providing the perfect opportunity for my first competitive culinary challenge.
These FOUR tasty recipes each focus on one of the most commonly wasted ingredients - bread, milk, bananas and salad - to help reduce food waste!
Someone asked me recently what was the common denominator among my friends.
The opinions