A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A healthy drink made with soaked finger millets and almonds served either hot or chilled.
Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins.
Ragi poori recipe or finger millet poori is prepared with ragi flour, wheat flour, oil, salt and water.
Ragi rotti, a popular breakfast dish from the South Indian state of Karnataka, has been gaining popularity for its delicious taste and numerous health benefits.
Ragi pancakes are fluffy, light, and delicious pancakes made with finger millet flour.
Salted Ragi Ambli is a nutritious healthy breakfast drink made with Finger millet flour , water and buttermilk ,further taste is enhanced by tempering.
Nankhatai is prepared using maida(all purpose flour)and sugar.
Learn how to make the healthiest flat Ragi Roti or chapati.
Ragi Mudde is a healthy and staple food of Karnataka made using Ragi flour.
Ragi Idli Upma is one of the breakfast recipes made from leftover ragi idli’s.
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