This vegan kibbeh or içli köfte, in Turkish, will be the solution for vegans who have been missing this treat.
These authentic bulgur shelled balls called icli kofte are very famous in Turkish kebab restaurants.
One of the most common dishes throughout Turkey is meatballs - köfte we call them.
Sulu Kofte is a rich and hearty Turkish Meatball Soup / Stew consisting of juicy meatballs and vegetables cooked in a tomatoey broth.
Traditionally Turkish Çiğ Köfte - translates to raw meatballs - is prepared with raw ground meat, cooking while kneaded by hand with many spices and bulgur for a very long time, requiring lots of hand
With so many different types of kibbeh, I can say that this Pan Baked Kibbeh, called kibbeh bil sanieh or sini kofteh, is my favorite.
Ozlem's potato bulgur mezze appetizer bites, made with mashed potatoes and bulgur are a wholesome treat for kids and grown ups alike.
Kibbeh Nayeh or Chikoufteh is raw ground meat mixed with fine bulgur and spices.
Kibbeh actually originated in Lebanon and became a staple dish of middle eastern cuisine.
Kibbeh actually originated in Lebanon and became a staple dish of middle eastern cuisine.
I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.
A practical way to prepare meatballs: as one large meatloaf with eggs, peas and potatoes.
Meatballs stuffed with… beef! And spices… Oh if you could just smell it when it it baking in the oven, so good.
Women from İzmir are well known for their beauty and cleverness in cooking.
These kofta patties are delicious, juicy and full of Middle Eastern flavours, very easy to prepare and can be made ahead!
A dish from the Mughali cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices.
This is a all-time favorite of the women of my family including my mom, my daughter and myself.
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