Learn to make kolkata street style delicious egg roll recipe at home for this Durga puja with step by step detail and simple tips & tricks.
Egg bhurji recipe aka anda bhurji recipe is one of the most popular Indian street food of northern and western India.
Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu.
If you need a yogurt substitute you've come to the right place because I made a list of the best ingredients to use in place of yogurt! Whether you are cooking, baking, or making sauces, these ingredients are the perfect stand-in for yogurt in any recipe!.
Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.
Mango and strawberry yogurt is a quick, delicious and nutritious summer dessert.
This post covers garlic powder nutrition, compares garlic powder vs garlic salt, and provides garlic powder substitutes and replacements.
Sauteed mushrooms with garlic aka garlic mushroom is a buttery-flavoured vegetarian appetizer which is crazily popular around the world for its unique taste, extraordinary flavour and texture.
Learn to cook and bake with step by step tutorials and photos.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This is Maharastrian Chutney Recipe called as Garlic Chutney .
An healthier and tastier way to enjoy egg salad! It's made with Greek Yogurt and the flavors of deviled eggs.
If you like rutabaga, these air fryer rutabaga fries with herb garlic yogurt are an easy low carb treat.
Mungkin bagi sebagian besar kaum urban Indonesia bubble tea, es kopi susu ataupun minuman bersoda masih menjadi favorit pelepas dahaga.
A healthy spread of plain thick yogurt, seasoned and flavored with minced garlic, along with leftover shredded turkey and cranberry chutney/sauce from Thanksgiving Day, or shredded rotisserie chicken or meat of choice on any other day; makes an easy.
Who really has the time to sit and make individual Manti dumplings on a regular basis? I learned a few recipes while I was in the Middle East last summer.
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