Yogurt-Crème mit Portwein-Kirschen – Yogurt Dessert with Port Wine Cherries
Port Wine Chocolate Cake
Rich, fudgy, & decadent, Port Wine Chocolate Cake has deep chocolate flavor and a hint of berries.
Blue Cheese, Walnut, and Port Wine Pâté
Blue Cheese, Walnut, and Port Wine Pâté is a simple yet delicious appetizer.
Chris LaPorte’s Mushroom Port Wine Sauce
Beef is Chris LaPorte’s speciality—perfectly seasoned and cooked steaks, prime rib, country fried steak, and melt in your mouth pot roast.
Port Wine Braised Short Ribs
These braised short ribs are fall-off-the-bone-melt-in-your-mouth kind of tender.
Port Wine Cherry Mustard and My Personal Obsession
A wonderful combination sweet and spicy mustard; perfect for snacking with pretzels or as a condiment with pork or roast beef.
Questions about Wine - Sulfites in Wine • Sulfites in Wine • Our Plant-Based World
Questions about wine.
Cherries in Port with Sweet Ricotta and Almonds
This dessert tastes like cheesecake in a bowl, but with only one-twentieth of the effort of a regular cheesecake! Reduced vanilla-infused port (be sure to use ruby port, not tawny) creates a gorgeous sauce for frozen cherries.
Mango Strawberry Yogurt | Healthy yogurt Dessert
Mango and strawberry yogurt is a quick, delicious and nutritious summer dessert.
Goose liver and Port
Recipe Goose liver and Port instant pot - This is a nice way to present goose liver.
Roasted Figs in Port
Quick roasted figs in Port with honey and a touch of lavender served chilled for dessert.
Easy Fig Chutney Recipe with Walnuts & Port
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
Chicken breast, Port and mushrooms
Recipe Chicken breast, Port and mushrooms instant pot - This is a recipe with chicken, mushrooms and Porto.
Beef roulade stew with winter vegetables in port
Typical winter vegetables and sweet spices make this beef roulade stew with winter vegetables in port outstanding.
Roast Capon with Port Sauce; Cooking Christmas Dinner
Roast Capon with Port Sauce and Sage Stuffing, Potatoes and Parsnips
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