This creamy chickpea cauliflower curry made with homemade curry simmer sauce is simply mouthwatering! It is vegan, easy to prepare, excellent for meal prep, and a perfect hot curry to accompany any flatbread or rice dish! You must add this cauliflower.
This mushroom soup is our family favorite weekend lunch option, it never gets old, disappears quickly, and is simplicity itself to make.
Explore this delicious and savory collection of 13 Must-Try Autumn Soup Recipes to keep you warm all season long.
When W and I first became engaged, back in the winter of 2011, I was dreaming of an Autumn wedding.
Filled with the best of the fall squash harvest, this soup tastes just like the one at Panera, without the extra calories.
I cooked my first winter squash this week, a delicata from the garden.
This side dish of Autumn Veggies w/ Rice will fit right in with your Thanksgiving and Christmas celebrations! Simple and quick to make!
Craving a quick, light and healthy fall lunch? Then this chicory salad with autumn fruits is definitely the right choice!
These Caramel Apple Autumn Spice Parfaits are a fun way to celebrate the beautiful season of fall! Full of flavor starting with coffee infused whipping cream and topping with caramel bits, everyone will love these parfaits!
As the weather cools and autumn approaches, there is often an abundance of the good old apple.
This autumn pesto with arugula, lamb's lettuce and walnuts is a tasty alternative to prepare the classic pesto differently in the fall.
Browned butter lends an incredible taste to this autumn-inspired recipe that I made for a birthday club gathering.
You will love this Homemade Autumn Bread if you like Zucchini, Carrot and Banana bread all in one.
Are you suffering from vegintimadation when looking at the fall vegetables cart? Celebrate fall with paleo autumn turkey burgers with delicata squash ring buns.
Autumn Apple Cake w/ Cinnamon Ice Cream What a sweet way to herald the beginning of a new season.
A simple comforting vegan autumn bowl with mushroom-y mashed cauliflower and potatoes, creamy tahini kale, sun-dried tomato hummus and apples.
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