Happy Monday everyone! To be honest, I hate Mondays.
Mmmh, the smell of spices will fill up your kitchen with this recipe.
Meatballs with Preserved Lemon, simply the best meatballs ever.
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings 1 1/2-pounds (700 g) butternut squash.
Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous.
I love dips of all sorts! And because I still had some preserved lemons in my fridge, I thought it might taste good with goat cheese and mint in a dip.
Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf .
Perhaps because I formally named my blog/this website and subsequent business after it, or because I have a particular affection for the vegetable that seems to be a mystery for most people, I get …
I have a ton of chicken recipes up on the blog, I know, but chicken is so easy to work with and versatile.
An easy Moroccan chicken dish with a wonderful combination of flavors from sweet dates and tangy preserved lemons.
I’m hesitant to even call this a recipe since you pretty much are cramming some lemons and salt in a jar, but it does create one of my favorite condiments, preserved lemons.
Learn how simple it is to sprout chickpeas or garbanzo beans without a sprouter for maximum health benefits and improved flavour.
Learn how simple it is to sprout chickpeas or garbanzo beans without a sprouter for maximum health benefits and improved flavour.
The opinions