Creamy coconut chicken curry aka coconut chicken curry easy is a rich, creamy, mild and scrumptious curry which is perfect for weekend dinner.
Street style vegetable Hakka noodles are really easy to make at home.
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
These tasty curry noodles are made with green tea and coconut milk for a creamy, mellow sauce.
Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Tasty Hakka Noodles is an Indo-Chinese cuisine and a popular dish at Chinese restaurants and stalls across India.
Knowing the difference between coconut milk vs coconut cream can really come in handy, especially when doing any non-dairy cooking or baking! Here is everything you need to know about coconut milk, coconut cream, coconut water, and cream of coconut to.
If you need a break from your daily meals, this Schezwan Hakka Noodles with Veggies will brighten your day.
Shrimp and vegetables are cooked with noodles and typical Singapore spices to make this tasty, quick and easy Singapore shrimp noodles recipe
Egg "Noodles" with Tomato, Bacon Sauce, made with eggs and a dash or cornstarch, these are easy noodles
How to make veg noodles or vegetable chowmein recipe - Take a bowl with 500-600ml water, add salt and oil it and let it boil on high flame .
Chapati Ribbon Noodles Recipe is a simple and healthy eye attracting quick recipe.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Coconut cookies eggless aka coconut cookies crispy is hugely popular throughout the world because of its unique coconutty taste, texture and flavour.
Crab Coconut curry is a Mangalorean delicacy cooked in traditional coconut-based curry with loads of aromatic flavors from curry leaves and coconut oil.
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