Stout Braised Short Ribs over Creamy Pale Ale Polenta I accidentally found my new favorite get-away town on Monday.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
I have recently, in the last few years, discovered that I’m obsessed with short ribs.
These braised short ribs bao buns have a nice combination of flavor and texture.
These Braised Baby Back Ribs are fall-off-the-bone tender and the Zesty BBQ Sauce is amazingly delicious! A bit sharp, a bit sweet, a bit spicy – these ribs and sauce will make your taste buds sing!
Slow cooked short ribs with a porter sauce are served over cheese grits.
Grilled polenta with cheese is indescribably delicious, simple and nutritious.
Chipotle Pale Ale Polenta with Stout Braised Mushrooms I have something to tell you.
Sriracha Stout Braised Beef Shanks over Gouda Polenta Slow cooking things helps in times of crisis, this is a true fact.
After an overnight marinade, these Char Siu pork ribs, also known as Chinese BBQ pork ribs, are cooked slowly over a water bath in the oven.
Red Wine Braised Beef Short Ribs! Slathered in a rich, wine-based sauce, these tender ribs are moist, succulent and incredibly flavorful.
The opinions