Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Prep time: 20 mins Cooking Time:40 m
Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
Chinese seviyan aka chinese style vermicelli is a popular recipe of namkeen seviyan.
Steamed wontons with tofu are ideal for vegetarians, combining wontons with a tofu filling.
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Napa cabbage, or Chinese cabbage, is stir-fried with soy sauce, ginger and other ingredients for a tasty, easy Chinese Napa cabbage side dish
Chinese Mutton Cubes or Chinese Boti is a tangy and yummy starter usually made during Eid-Ul-Adha with sauces and at-home ingredients.
A one-pot meal porridge in a Chinese style where rice is slow cooked and then combined with all the Chinese flavors.
Discover how to make traditional Chinese recipes like wontons.
Chinese roast pork, roast belly of pork, BBQ spare ribs, pork meatballs, sweet and sour pork… these are just some Chinese recipes with pork.
Sweet, savory and aromatic are the three words I would use to describe this delicious tofu burger.
This Citrus Tofu Noodles is the perfect idea for a quick and delicious meal.
An easy, tasty Chinese prawn toast recipe is a great way to start your meal, or you can make it as one of a bunch of different appetizers.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry.
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