Peach galette is a rustic French fruit dessert with caramelized layers of peach slices laid on top of a flaky single-layered pastry crust.
The ultimate dessert: Homemade French Silk Cheesecake Pie, a luxurious fusion of creamy cheesecake and the velvety texture of French Silk.
If beef pie with puff pastry lids sounds perfect, you will love this easy beef pie recipe.
There is no better way to celebrate March than with this amazing rustic Guinness Beef and Mushroom Cottage Pie.
Nothing beats a homemade savoury pie filled with tender beef cooked in ale, onions, carrots and mushrooms.
There's no need to go "Down Under" to enjoy this savory, hand-held pastry with a hearty beef filling, topped with buttery, flaky puffed pastry!
4 Crepes Recipes Starting From The Batter French Suzette, Parisian ham and cheese, Classic Nutella and Manicotti Style Crepes.
Pastry cream (Crème Pâtissière), is a simple and delicious cooked custard with a smooth and creamy texture.
These pies are really popular in England.
Pâté chinois is a typical French Canadian meal… Apparently created by the British railroad workers, in the 19th century, as an imitation of the famous “cottage pie” (beef, lamb an…
Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
This blueberry galette is an incredibly easy-to-make French pastry that is baked until golden-brown and loaded with fresh blueberries! It is so much less work than your traditional pie, but with all of the wonderful flavor! Once you try this dessert,.
A chilled healthy Apple crumble style cake - served chilled with a naturally sweet and spiced apple compote sandwiched between an oat and almond crumble
A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A deliciously easy and versatile jam - not just for spreading on French baguettes, brioche or crêpes but also good warmed and served as a sauce with ice cream or as a filling for macarons.
Celebrate rhubarb and rose season with this financier style rose rhubarb orange cake, an easy French teatime treat with reduced sugar, making it also ideal for breakfast or brunch - or dessert served with rhubarb compote and some rose macarons.
A fast and easy apple dessert to prepare at the last minute with ready-made puff pastry, 2 Granny Smith apples, honey, butter, almonds and Calvados.
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