A blog about Indian and International cuisine, with simple steps and catchy pictures.
This zucchini pasta sauce is a great way to add this bountiful vegetable to your dinner table! Even the kids will love it!
A blog about good food to lead a healthy life
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
Creamy Mushroom Zucchini Pasta is an easy and healthy vegan meal that is quick to make for a weeknight dinner or meal prep.
These easy baked stuffed zucchini boats are a breeze to make and they're really tasty.
Our garden continues to be invaded by giant zucchini!!! Consequently, I'm constantly on the lookout for ways to use the evasive veggie.
These simple zucchini pancakes are good for breakfast but also nice for lunch.
Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa, with a Green Tomato Green Chili Sauce
Are you also desperate for new ideas for the zucchini produce of your garden? This creamy zucchini soup with cheddar cheese is supereasy.
This zucchini soup is super easy as it relies on potatoes and cheese to create it’s creamy texture.
Our recipe for homemade chili beans with beef has a generous amount of lean ground beef.
Creamy butter beans cucumber salad is extra with a creamy texture of butter beans.
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.
Today I am going to make simple and eye-catching greenish Beans Poriyal Recipe (shallow fry) with Dal combination.
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