Salmon Wellington
- Prep time10 minutes
- Cook time35 minutes
- Serving4 servings
- DifficultyEasy
Salmon Wellington is known by many as salmon en croûte or puff pastry salmon. It is one of these superb-looking easy salmon recipes you can always choose to make and will not only please but will wow any crowd.
Ingredients of the recipe
Step 1
While making all the preps for this salmon Wellington dish, keep the salmon fillet in the fridge.
Step 2
Place the oven rack in the center of your oven. Preheat the oven to 200°C or 400°F. Line a baking tray with parchment paper.
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