Blueberry and Lemon Crêpes
- Prep time5 minutes
- Cook time5 minutes
- Serving4
- DifficultyEasy
These blueberry and lemon crêpes are a true explosion of fresh and tangy flavors. They are perfect for a summertime breakfast or a light dessert after a hearty meal.
Ingredients of the recipe
Step 1
Mix flour, eggs, milk, and lemon zest in a bowl until you obtain a smooth batter.
Step 2
Heat a non-stick crêpe pan with a little butter.
Step 3
Pour a ladleful of batter into the pan and cook for 2 minutes on each side.
Step 4
Repeat until all the batter is used.
Step 5
Top each crêpe with fresh blueberries, sprinkle with powdered sugar, and serve immediately.
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