Begun pora/Bengali Begun Bhorta/Baingan ka chokha is roasted brinjal mashed with green chillies, onion, tomato, coriander leaves,salt & oil.
Aam pora shorbot aka aam pora sharbat is an exclusive summer drink recipe which is extremely popular in west Bengal and few other subcontinents of eastern India.
Baingan is also known as Aubergine, Eggplant, or Brinjal, and bharta means something mashed.
Chicken bharta recipe aka chicken bhorta is a scrumptious chicken curry recipe which is crazily popular all over India, especially in the subcontinents of east India.
Begun bhaja aka baingan bhaja is a pure Bengali delicacy which is prepared in almost every Bengali house.
Baingan Ka Bharta | Smoked Eggplant Recipe | How to make Baingan ka Bharta Prep time:15 mins Cooking Time:20 mins Total Time: 35 mins Servings:2-3 servings
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Doi begun is a classic Bengali recipe which is immensely popular among Bengalis.
Begun kasundi is a succulent Bengali comforting curry which is quite popular among Bengalis.
Begun posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste.
Baingan ka bharta recipe or Baingan Bharta recipe is a quintessential dish that originated from the North Indian cuisine and it is famous in the states of Gujarat, Karnataka, Punjab, West Bengal and Maharashtra.
Baingan ka Bharta is an extremely popular Indian dish and is very easy to prepare.
Aam panna, an easy-to-prepare delicious & best nourishing raw mango drink recipe at home just in 25 mins with step-by-step detailed pictures.
BAINGAN BHARTA The dish gets its name from Baingan, the Hindi word for brinjal and Bharta which means a dish of minced vegetables, in thi.
Rosh bora recipe is a winter delicacy and one of the traditional Bengali sweet recipes.
Baingan Bharta is simple and easy Punjabi cuisine made with fire roasted Eggplant , mashed with onion , tomatoes and spices.
Best baingan bharta, a delicious way to have aubergine/ eggplant, totally vegan and gluten free recipe
Smoky mashed eggplant simmered in an onion-tomato masala base, this baingan ka bharta is a popular Punjabi dish that is made with minimal spices.
Baingan Ka Bharta is a very famous and delicious dish of India where mashed roasted aubergine is cooked in Onion-Garlic-Tomato masala with some spices and coriander leaves.
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