This fresh salmon gravlax is flavored with a hint of rosemary, oregano, basil, marjoram, and savory.
This fresh salmon gravlax is flavored with a hint of fennel, star anise, and dill.
This recipe can be enjoyed as breakfast or lunch, it's light but filling and nourishing.
????Look at this recipe, the creamy sauce is perfect with salmon gravlax and tasty horseradish brings unusual piquancy to the gnocchi.
I've been wanting to try homemade gravlax for a while but I always procrastinated it because it seemed complicated.
Salmon,Appetizer, Gravlax Gravad Lax, Fish Friday Foodies.
✨It is incredibly quick to make and the whole process is ridiculously easy.
Gravlax on a spinach salad is such a good mix! The crunchy texture of the spinach goes perfectly with the tender salmon and the sweet mustard dressing.
Did you know you can make gravlax at home? You only need a few ingredients and it is way cheaper than buying it from the store
The famous northern appetizer is as simple as it is delicious! Just need to plan ahead, because it takes a minimum of 24 hours to marinate.
Featuring cream cheese, red onion, smoked salmon and capers, this easy homemade smoked salmon pizza with capers makes an appealing change.
Kid friendly salmon curry is a popular flavoured and spicy fish curry for kids.
A friend of my sister is planning a trip to Ireland.
We love the combination of fresh and smoked salmon in this creamy Fish Pie.
With so many incredible salmon recipes out there, we thought it would be helpful to narrow down our top favorites! Salmon is one of the few proteins that can be enjoyed at breakfast, lunch, or dinner, and no matter how it's served, it's always delicious!
3 ingredient Cajun griddled salmon! Add Cajun spices to a salmon filet and cook it in your griddle pan for a delicious and very healthy meal.
Last night’s salmon was delish but the portion was way to big for me.
This has to be one of the easiest salmon dishes you are ever going to make it's in the oven in just 5 minutes.
There are many ways to cook salmon filets including broiling, grilling, frying, marinating, poaching, baking, pan-searing, and more.
It’s not always easy living in France (or any ‘other’ country).
The opinions