Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together.
Chilli fish recipe or chilli fish dry is a luscious Indo-Chinese recipe.
Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.
With this easy homemade stir fry sauce in your repertoire, you can whip up a stir-fry anytime! The sauce is incredibly versatile and can be used with nearly any combination of vegetables and/or meat (think beef, chicken, tofu or shrimp) - use it in.
There are literally tons of great stir fried dishes to try, so I've picked out the very best stir fry recipes that anyone can make at home! Whether you like shrimp, chicken, or beef, I have a savory stir-fry that the whole family will love!
Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg.
Easy Chicken Stir Fry is a quick fix to your lunch or dinner whenever in rush.
Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu.
Chilli Mushroom Dry or Mushroom Chilli recipe is an exemplary Indo-Chinese recipe and a perfect snack or appetizer for any get together.
Chilli paneer dry aka chilli paneer recipe is a scrumptious and lip-smacking vegetarian Indo-Chinese recipe.
Radish leaves,greens,stir fry,indian style
Not only is this low calorie Cajun lime stir fry simple to make but it is also nutritious and tastes great.
Chilli Soya Chunks is an Indo-Chinese starter dish in which Soya chunk nuggets are cooked with Onions, Bell peppers and Sauces.
Petai, stink bean, stir petai
Pad Kra Pao probably is one of the classics of Thai dish, in English, it means " Holy Basil stir-fry.
How to make Thai Basil Chicken Stir-Fry at home.
Ground pork, ginger, garlic, green onions and more combine to make this fantastic pork crack slaw recipe.
A blog about Indian Cuisine, Eggless Baking
Grab the chopsticks and get your appetite ready for this quick and easy stir-fry that only takes about 30 minutes to make.
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