We are definitely hummus fans.
Hummus recipe vegan is one of the most popular and beloved dishes in the Mediterranean and Middle Eastern countries.
This is an easy and delicious roasted red bell peppers and garlic Hummus recipe.
This easy roasted red pepper hummus is a twist on the classic version by adding fire roasted sweet red peppers to the traditional chickpeas, tahini, garlic, lemon juice, cumin and olive oil.
Hummus is one of those things you can eat for breakfast, for lunch or for dinner and you can’t get enough of it.
Make your own fresh, gluten-free and vegan roasted red pepper hummus recipe from Karina.
A chickpea dip made with boiled chickpeas roasted red pepper and enhanced with flavors of lemon, sesame, and garlic.
Roasted red pepper hummus is delicious, smoky, rich, creamy, and utterly tasteful.
This roasted red pepper hummus recipe is the perfect appetizer for any party.
Jump to recipeHummus is one of my all time favorite snacks and the fact that it is so healthy doesn’t hurt.
Easy Garlic Hummus| How to make Hoummus | Garlic Hummus with Tahini Prep time:15 mins Cooking Time: 15 mins Total Time: 30 mins + soaking time for chickpeas
Straightforward hummus recipe made with roasted red bell pepper and garlic.
Green Garlic Hummus, Only few brands of hummus available for purchase.
You can make homemade hummus without tahini easily.
As you can see, I’m not done with hummus recipes! Last week I posted Black Bean-Veggie Hummus recipe and the week before Beet-Red Bean Hummus recipe.
Italian style roasted red pepper antipasto salad and crostini are just two ways you can use roasted red peppers.
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