A blog about Indian and International cuisine, with simple steps and catchy pictures.
It's pumpkin time again! I've been waiting all year to process batches of pumpkin puree.
It is that time of the year for cookie Galore! Come, join me to make these wonderfully delicious Almond Kisses Cookies.
Pumpkin cakes are an incredibly fun, festive, and delicious way to celebrate the wonderful season of fall! With a wide variety of flavors, all of these cakes have one thing in common - they look just like pumpkins! These cakes are perfect for hosting.
I was going to do this post yesterday.
These pumpkin recipes are a tasty and sweet way to satisfy your craving for all of your favorite fall flavors! This list showcases all of the best recipes that have pumpkin as the star ingredient! Once you start your fall-time baking, you'll want to.
Almond bread (almond biscotti) is an Australian recipe which isn't really a bread at all, but biscotti or biscuits (or cookies)!
These recipes that use up canned pumpkin are just what you need to keep from being wasteful around the holidays.
Have some extra almond at hand or just looking for something healthier? Try this almond cake with its creamy chocolate layer! It's a treat!
ALMOND COOKIES, chinese almond cookies, Crunchy Almond Cookies, Traditional Almond Cookies
These crumbly, crunchy Almond Biscotti are fabulous to dunk in tea or coffee.
Badam kheer is a delicious, rich and creamy Indian dessert made with milk and almond paste and flavored with cardamoms and saffron.
Pumpkin Bread with Almond Flour: traditional breakfast bread with an almonds kick.
A delicious coffee cake perfect for serve during the holidays or with a cup of coffee on a lazy Saturday morning.
Biscotti’s are Italian biscuits which are baked from both sides.
Biscotti’s are Italian biscuits which are baked from both sides.
Almond & Pumpkin Butter Overnight Oats - gluten free and high protein breakfast idea!
Healthy and Delicious Gluten Free Almond Flour Cookies for a nourishing snack or dessert.
‘Halwa’ or ‘Burfi’, using the seasonal convenience of fresh or store-bought pumpkin puree with warm Indian spice flavors like cardamom, cinnamon, nutmeg and the crunch of sliced almonds.
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