Almond bread (almond biscotti) is an Australian recipe which isn't really a bread at all, but biscotti or biscuits (or cookies)!
It's pumpkin time again! I've been waiting all year to process batches of pumpkin puree.
This banana bread is super moist, delicious, it's perfect and packed with fall flavors of cinnamon and pumpkin with every heavenly bite you partake in.
Pumpkin cakes are an incredibly fun, festive, and delicious way to celebrate the wonderful season of fall! With a wide variety of flavors, all of these cakes have one thing in common - they look just like pumpkins! These cakes are perfect for hosting.
A nice fall version of beer bread, this Pumpkin Beer Bread is served with a wonderful Pumpkin Butter.
Have some extra almond at hand or just looking for something healthier? Try this almond cake with its creamy chocolate layer! It's a treat!
I’ll give you a quick and easy way to tell if your favorite pumpkin beer was made with fresh pumpkins or the canned version.
A blog about good food to lead a healthy life
These crumbly, crunchy Almond Biscotti are fabulous to dunk in tea or coffee.
Badam kheer is a delicious, rich and creamy Indian dessert made with milk and almond paste and flavored with cardamoms and saffron.
A blog about Indian Cuisine, Eggless Baking
A delicious coffee cake perfect for serve during the holidays or with a cup of coffee on a lazy Saturday morning.
Biscotti’s are Italian biscuits which are baked from both sides.
Biscotti’s are Italian biscuits which are baked from both sides.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Almond & Pumpkin Butter Overnight Oats - gluten free and high protein breakfast idea!
Whether you follow a gluten-free, paleo, vegan, keto or whole-30 lifestyle, or if you’re just looking for a nutritious loaf you can master at home, this easy almond flour bread recipe is for you.
‘Halwa’ or ‘Burfi’, using the seasonal convenience of fresh or store-bought pumpkin puree with warm Indian spice flavors like cardamom, cinnamon, nutmeg and the crunch of sliced almonds.
The opinions