Mawa aka khoya is one of the most essential components of Indian desserts.
Mawa cake has come from the Irani/Parsi cafe/bakeries in the country.
Gujiya/ Gujhiya or Gujia are a traditional North Indian dessert specially made for the festival like Holi and Diwali.
Gujiya recipe aka mawa gujiya is an authentic Indian sweet recipe which has been prepared for ages in northern Indian houses during festivals like Holi and Diwali.
Mango halwa recipe aka mango mawa halwa is an exclusive collection of Indian mango dessert recipes.
Paneer Mawa Cake is an Indian sweet dish consisting of paneer and mawa.
Mawa & Mewa Modaks where Home made mawa is mixed with Cashew nuts powder(mewa) to give it a nutty taste.
Mawa Ghughra is a traditional sweet, deep fried and shaped in a half moon.
Khoya | Homemade Mawa : A traditional method used to thicken milk to get milk solids.
Gulab Jamun is one of the most popular traditional Indian desserts.
The quick and easy Orange Mawa Burfi without using coconut.
Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - P.
Ingredients for Mawa Kheer 10 gm - Chironji few strands - Kesar (Saffron) 50 gm - Makhana 50 gm - Kishmish (Raisins) 50 gm - K.
Khoya recipe or mawa recipe in a quick way with step by step picture format: Its a quick and easy recipe of making traditional khova.
Rather then buying from store, Mawa or Khoya can be prepared from Scratch at home .
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