Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
Rasiya Patra (રસીયા પાત્રા) is a special Ahmedabad variant of the popular dish Alu-vadi or Patra.
Patra also known as pataude (पतौड़े)in some regions of India is a very popular steam cooked snack This dish is made with Colocasia leaves (in Hindi it is known as arbi ke patte).
Learn how to make juicy hamburgers on the stove with ground meat and a couple of other ingredients.
Patra is a fried snack of arbi leaves from the Gujarati cuisine.
'The Art of Parsi Cooking' brings back mouthwatering old Parsi favorites along with new recipe temptations.
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