Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.
This make a lovely, special dinner for 2 but can easily be doubled or tripled.
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Pan sear scallops without sticking.
Let us have a look at how you can cook this delicious vegetable staple using an oven.
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