A blog about Indian and International cuisine, with simple steps and catchy pictures.
We use Dutch Processed cocoa powder for a lot of our baking for two reasons: the first is that we love the rich flavor and darker color better than natural cocoa powder, and the second is the smell is outrageously good.
If you need a pumpkin pie spice substitute, these spices and spice blends are the best options for achieving its signature fall flavor! I've even included the recipe for a super simple DIY pumpkin pie spice blend so you can make it from scratch! Save.
This za’atar spice recipe is an authentic Palestinian spice blend made with herbs, toasted sesame seeds, and sumac.
My cookbook 'Spice Up Your Celebration' offers Indian inspired recipes for occasions, holidays, using everyday fresh ingredients and step-wise directions .
Recipe Summer 4 Spice Smoothie: discover how to make this delicious cocktail
Just thought I’d send out a mid-week post to let everyone know that ‘Spice Up Your Celebration’ is now available for purchase globally, filled with Indian-inspired recipes for your occasions, holidays and entertaining.
For the past few days, I’ve been busy changing the look and feel of this site, to create a fresher and more intuitive experience for my readers.
Double Chocolate Zucchini Bread, an easy quick bread that is so good you won't believe it has zucchini in it
A blog about good food to lead a healthy life
These pumpkin pie spice dessert recipes are full of fall flavors that will cure your craving for something sweet! From classic pumpkin pies to unique spiced desserts, this list has something for everyone.
This double chocolate quick bread not only uses up that extra garden zucchini, it's made with half the sugar other recipes call for and without canola oil for a healthier loaf.
This moist Chocolate Zucchini quick bread has a light chocolate flavor that goes well with cinnamon and cloves.
Way back in the begiining of time, every summer, a co-worker would bring zucchini bread to the office.
This Vegan Zucchini Bread is gluten-free, refined-sugar free, and filled with warm cinnamon and chocolate chips in every bite!
Pineapple zucchini bread with white chocolate chips and macadamia nuts
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
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