Grilled polenta with cheese is indescribably delicious, simple and nutritious.
Yellow cornmeal, milk, herbs, butter, and freshly grated Gruyere cheese make up this creamy polenta.
Three recipes for making a fast, easy and delicious breakfast, lunch, dinner or late-night snack.
Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.
Go directly to recipe One really would think that I would have done this eons ago (considering the size of my herb garden) but this is my first time participating in Weekend Herb Blogging.
Italian herb rice recipe with step by step pics: basmati rice, garlic, dried italian herb and butter are main ingredients of this dish.
This creamy polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe.
Rack of Lamb with Herb Mustard Crust, tender and juicy, perfect for spring.
A savory bean stew (with lots of greens stirred in at the end) severed over creamy polenta.
A creamy polenta side dish with a subtle flavor of Parmigiano-Reggiano.
Pork shoulder slow cooked in an Italian sweet and sour sauce and served with creamy polenta.
Stout Braised Short Ribs over Creamy Pale Ale Polenta I accidentally found my new favorite get-away town on Monday.
The opinions