A blog about Indian and International cuisine, with simple steps and catchy pictures.
Turn chicken from bland to grand with this roast chicken recipe! I’m a huge fan of roasted chicken: incredibly moist meat, crispy skin, and numerous opportunities to play with flavorful rubs and glazes.
Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together.
The mini shallot rings get all toasty and caramelized.
Lettuce with Oranges, Avocado & Shallot Vinaigrette 4 servings: 2 medium oranges, 1 head green romain lettuce, 1 medium shallot, finely d.
Lettuce is plain boring until you dress it up with lovely chunks of roasted shallot mixed with the tartness of sherry wine vinegar, sweet and tender dried blueberries, and salty sharp cheddar cheese.
This roasted shallot vinaigrette tastes difficult to make but is so easy and versatile! Easily dress up any greens! Recipe by Grace Vallo.
SHALLOT SAMBAR/ CHINNA VENGAYA SAMBAR In South India, we refer to small onions used for making sambar as shallots.
Shallot and Chevre Pastries Ahh, Friday! We spent the morning going back to all of the offices we went to last Friday.
Olive and Shallot Relish How many olive trees are there in Spain? Rumor has it that the actual number is a bit less than the official number.
Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.
Ah, it may be the simplest of loaves but don’t be fooled as soda bread can be delicious.
Ham and Caramelized Shallot Quiche, made with an easy rice crust
Roasted asparagus and beets are like PB&J.
Grilled Pork Tenderloin, Shallot Sage Marinade with Home-Made Barbecue Sauce - perfect for a cold summer supper
Caramelized Shallot and Goat Cheese Pastries, little, savory puff pastry treats.
Infused oils are all the rage now and have been seeing an increase in popularity and innovation for quite some time.
It’s time to make a super easy, super tasty cherry tomato salad with a warm garlic and shallot dressing.
The opinions