A blog about Indian and International cuisine, with simple steps and catchy pictures.
A delicious and special dessert consisting of layers of cake, fruit and yogurt.
All About Sugar: Learn about the different varieties of sugar and how to best use them when cooking or baking! From brown sugar to powdered sugar, decorative sugar, and more, I discuss all there is to know! Who knows, you might even discover some new.
Fabulous holiday breakfast.
Soft Butter Cake, Butter Cake, Low Sugar Butter Cake, Soft and Moist Butter Cake, Mrs Ng Butter Cake, soft and fluffy butter cake
This Butter Cake with Brown Sugar Glaze is out of this world delicious! I love serving it whenever we have guests over.
An easier but still wonderful version of Gooey Butter Cake, this overnight French toast casserole is a breeze to make.
Sometimes I find inspiration is lacking and I find it hard to come up with new ideas – well, there are over 700 unique recipes on my site! Then along comes a whole season of inspiration in th…
An extremely moist cake with a creamy cooked peanut butter frosting! It’s sure to be a hit at your next gathering.
For what to serve with French toast you've come to the right place because I have sauces, toppings, side dishes, and more! These recipes will help you pull off a picture-perfect breakfast or brunch with French toast as the main course.
French baguette bread is topped with tomato sauce, cheese and toppings.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar pecans.
Compliments of the Smugeresky FamilyFor that special occasion.
Also known as a Monte Cristo, ham and cheese French toast is a hot sandwich dipped in egg and then cooked.
Crispy Air Fryer French Fries Recipe.
Looking for a sugar cookie with no sugar? These sugar free, low fat, low calorie sugar cookies will be your next favorite healthy treat!
Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar’d pecans.
The opinions