Garlic and Sapphires: The Secret Life of a Critic in Disguise
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Book, Quick Cooking, Culinary Arts and Techniques, Coffee and Tea, Everyday Cooking, Seasonal cuisine, International Cooking, Celebrity and TV Show, Dessert, Gastronomy, Vegetables, Wine and Spirits, Learning and Professional Cooking, Canning and Preserving, Traditional cooking, Food Guide, South america, Asia, Europe, Chocolate, History of Food, Japan, Drink, Main Courses and Side Dishes, French
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Number of pages : 352
Dimensions : 8.39 x 5.46 x 0.79 inches
Date of publication : 03-28-2006
Dimensions : 8.39 x 5.46 x 0.79 inches
Date of publication : 03-28-2006
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