Hi everyone, thank you for visiting Bear Naked Food blog! Yay, my maiden post! To be honest, I'm a little "stuck" on what to write for my first post.
Well we’re just back from a fantastic holiday in the South of France featuring beach fun in the Languedoc and then the incredibly wild and beautiful scenery of the Cévennes and Aveyron.
A rich, creamy French classic soup or velouté that was created for Madame du Barry, King Louis XV's last and favourite mistress, who adored cauliflower
I don’t know you but I am not ready to let go to Winter just yet! Spring is around the corner with the warmer temps we’ve had here in France but I hold on to my dear soups for a couple more weeks.
French onion soup is irresistible all on its own, but add in blended potatoes and creamy Gruyère cheese for an even tastier experience.
Tuna, potatoes, green beans, tomatoes and eggs feature in this classic French tuna nicoise salad recipe which is both nutritious and tasty.
We were on the receiving end of beautiful homegrown carrots.
The sunshine in the last couple of days has had my thought turning to salads, and this one is a particular favourite.
I was surprised to learn that Turkey is not among the first 10 countries consuming the most yogurt in the world.
A perfectly simple yet healthy winter warming pumpkin soup with a few benefits of leeks and ginger.
Chicken and Vegetable Salad with Hummus Dressing In French, one’s in-laws are called ‘belle-famille’.
A lightly curried cauliflower soup given the French touch with sweet, seared fresh scallops in turmeric and Scottish smoked salt.
This green bean salad with garlic dijon, prosciutto and hard boiled egg is reminiscent of French Niçoise with a twist! Recipe by Grace Vallo.
KGB review, sister restaurant of Ze Kitchen Galerie.
Butternut Squash Soup Here, deep in the French countryside, things are 'still' done locally.