These Asian duck kebabs with a delicious soy, chilli and garlic marinade are quick and easy to cook in the oven.
Recipe Ramen noodle with vegetables instant pot - This a first course quick and easy.
Are you looking for a quick and easy vegan recipe? Also low calories and gluten-free? Then YES! This Asian Soba Noodle Salad is for you! This Asian Soba Noodle Salad is exactly what you need for a nutritious and filling light meal, which can be done.
As a cereal grain, Rice is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
This Vegan Tofu Katsu Curry, I’d say that you must be very familiar with the flavor and taste of the curry( from Japanese restaurants or Asian takeout you’ve been to, )but you probably don’t know that Japanese Katsu Curry, is indeed the real king of.
White rice, brown rice, short/medium/long grain rice, mochi rice.
Beef Bulgogi is a famous Korean BBQ dish featuring super-thin strips of sweet and savory marinated beef with the flavors of soy sauce, sesame oil, Asian pear, and ginger.
Recipe Salmon with greenbeans in a Japanese style instant pot - This recipe of salmon in an Asian style has a lot of steps to go through but the result should be great.
My easy pork belly ramen bowl recipe has a delicious full-bodied broth as well as tender ramen noodles and savory pork belly! The soy sauce and sesame give this Asian noodle bowl a rich, umami flavor that everyone will enjoy, and you can add all your.
Asian meatballs are quite different from the one you know! Japanese one is seasoned by soy sauce based sauce and served with rice.
Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
Baked Asian Beer Barbecue Chicken Thighs.
This Chicken and Orange Salad has all flavours you expect an Asian salad to have.
Ponzu Steak on a Wasabi pumpkin purée is an almost asian dish, the underlying flavours are all japanese although the format of the dish is more western cuisine (steak, potato).
Light and delicious Asian inspired pork cabbage rolls steamed in broth.
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).
Chicken and vegetables are stir-fried with soy sauce and Teriyaki sauce, for an unmistakable Asian flavor in this Japanese chicken crackslaw.