A blog about Indian and International cuisine, with simple steps and catchy pictures.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
Chocolate Sauce made with coconut milk seemed like the solution to a no cholesterol sauce for a homemade angel food cake I made for Valent.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
With rich pastry cream sandwiched between two luscious hot milk & butter cakes draped in chocolate ganache, Boston Cream Pie is worth the effort!Adapted from King Arthur Flour
My Homemade Asian Hot Sauce is a flavorful sauce that is similar to sriracha, though a little thinner and smoother, with a slightly deeper flavor.
If you love Thai Ice Tea, then you must know the key ingredient used is condensed milk.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Babka recipes abound and are quite popular now.
Carrot Kheer is one of the most popular homemade desserts in South Asian continent.
Pillsbury™ Butter Flake Crescent Dinner Rolls are used in these pastry strudels to get that golden-buttery, flaky dough and these strudel lovelies are filled with a fresh raspberry pastry filling and frosted with a delectable lemon glaze that is so.
White rice, brown rice, short/medium/long grain rice, mochi rice.